Did any of you see my post from yesterday? Well, Al would like to give you the chance to try this amazing sauce as well. So he is giving away two bottles to two of my lucky readers. To enter the giveaway - just leave me a comment on this post, giving me ideas of what to cook next with this sauce!!! If you have a recipe I could use this sauce in already posted on your blog, just post the link... if not, be a sweetie and type it out for me, please!!! ;)
This giveaway will last until May 11th, which gives you a whole week! I can't wait to see what you come up with!!!
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16 comments:
What a great giveaway! Here's an idea... If I had a bottle of it, and depending on its consistency, I'd most likely marinate chicken breasts in it, then grill and baste with the sauce (if necessary). Slice the chicken and place atop salad greens and garnish with fruit (strawberries or apples). Savor, lite & fresh all in one dish.
I wonder how this sauce would work with the chicken pasta salad I just posted?!?!?
http://rachelvsthekitchen.blogspot.com/2009/05/chicken-pasta-salad.html
Or...I bet it would be wonderful to marinate meat in this sauce and then use the meat and your favorite veggies to make shish kabobs! (Hopefully I got the spelling right!) That's one of my summer favorites!!!
Mmmmm I love Country Bob's! I use it to top meatloaf with instead of using ketchup!
Carole, I love chicken salads!!!
Rachel, that was my thought exactly when I saw your recipe! Shish-kebabs are our favorite too!!!
Thanks for the ideas ladies :o)
Ashley, What a good idea!!!
I actually just made a Paula Deen recipe called Cheeseburger Pockets (or something like that)... I'm planning to post the recipe tonight or tomorrow. I bet this would work well with it!
Can't wait to see it!
I would love to try the recipe from their website for BBQ Ham Loaf. Thought it sounded great. I think they have a wonderful C.E.O! It sounds like it would work great on plain old burgers on the grill. Yum
Thanks for the chance. How about using the sauce in BBQ cups, made out of biscuits and filled with a ground beef mixture?
I'd like to try it in a roasted chicken and corn chowder to give it a little flavour boost.
Heidi, Donna, and Kristen - all three of those sound great!!!
This would be great on a BBQ chicken pizza with green onions and bacon bits. Mmmmmm!
Hmmmm...never tried it (but want to)...I'm thinking, marinate a thin, tenderized skirt steak in it, then throw it on the grill with some peppers and onions and mushrooms..maybe even some red potatoes. Cut it all up and toss with some more...sort of "fair" style. Or make an awesome steak sandwich out of it. Holy cow, I just made myself hungry....I really want to try it this way (fingers crossed) :)
Teresa and Dar - Those two are some really great ideas!!! Thanks :o)
I like to add the country bobs sauce to burgers and beef stew it is so good.
Country Bobs is the BEST. I made meatloaf stuffed with cheddar cheese. It was so flavorful!! I now have several bottles on hand!!
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