I know there are millions of chocolate chip cookie recipes out there and this is just the same ole one off the back of the Nestle Toll House bag. But, I just had to put the word out! These mini morsels ROCK! You get at little bit of heaven in every bite with these little chocolate chips. I feel with the bigger chocolate chips that sometimes you get more cookie without any of the chocolaty goodness. As you can see in the pics there is little bits of chocolate all over!! We loved them and who doesn't like chocolate??!!
**My little sous chef helping me in the kitchen. Hopefully she'll keep her beautiful, girly figure unlike her mother. ;o)Original Nestle Toll House Mini Morsel Cookies
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups Nestle Toll House Mini morsels
1 cup chopped nuts (optional, we didn't add these)
Preheat oven to 375.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated and brown sugar, and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ENJOY!!!!
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups Nestle Toll House Mini morsels
1 cup chopped nuts (optional, we didn't add these)
Preheat oven to 375.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated and brown sugar, and vanilla in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ENJOY!!!!
Tara
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3 comments:
You can't go wrong with keeping the kiddos happy by making these classics. I like the mini morsels too...unfortunately, it seems my girls gobble them up before I can bake with them!
Sometimes the simple things in life are the best!!! I like the idea of the mini-morels!!! Now you have craving chocolate!!! You make it really hard to be good Tara!!!!! ;O)
ohh..yum...GREAT, not I have to bake cookies this week...those look soo good! Mine never look so pretty! Are you sure those are slice and bake :) ! Just teasin' .. love ya girl!
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