Margarita Pork Tenderloin
(from myrecipes.com)
3 garlic cloves, minced
1 green onion, minced
1/2 jalapeño pepper, minced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 1/2 tablespoons tequila
1 tablespoon fresh orange juice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 (1-pound) pork tenderloins
Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally. Remove pork from marinade, discarding marinade. Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.
* We served this with Tex-Mex Summer Squash Casserole, that I'll try to post tomorrow.
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3 comments:
sorry to hear about the rain, but this looks like a good way to be distracted from it. delicious!!
We've gotten a ton of rain over the last 3 days and so many places have been flooded! Thankfully, it's moved north.
Hope you had a good Labor Day despit the rain.
This looks YUMMMMM-MAY! I have to try this! Thx.
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