Anyway, this was our meal for that snowy night. We loved it!!! Thanks Sandra for a great idea!
Green Chili Stew2 medium onions, chopped
2 Tbsp canola oil
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
1 cup water
3 beef bouillon cubes
1 garlic clove, minced
1 tsp sugar
1/2 tsp salt, optional
1/4 tsp pepper
Shredded cheddar or Monterey Jack cheese, optional
In a large skillet, brown beef and onions in oil; drain. Transfer to a 5-qt. slow cooker.
Combine the beans, tomatoes, chilies, water, bouillon, garlic, sugar, salt if desired and pepper; pour over beef. cover and cook on low for 7-8 hours or until beef is tender. Sprinkle with cheese if desired. Yield: 8 servings.
* I wasn't ready first thing in the morning to do this - so I just did it on the stove-top! Worked just fine and didn't have to cook all day!
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4 comments:
This does sound perfect...The addition of the chilis is a very nice touch!
Merry Christmas!
It was good! My kids loved it!!
Merry Christmas to you too Katherine!
Sounds wonderful and filling!
Hope you have a great Christmas.
Don't you just luv this kind of stew during these cold temps. Now this would definitely warm us up, inside out, and put a big smile on our ole faces, once we thawed out!
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