Tropical Teriyaki Fish Fillets

Made this wonderful dish tonight! I'm not great at taking pics like Tara and Kathy, b/c I can't wait to eat and to be honest, the last thing on my mind is taking a picture...I just wanna eat...LOL!! Here's the recipe....then I'll add what I changed...

Tropical Teriyaki Fish Fillets

4-6 fillets, your choice (recommended tilapia)
1/3 jar Cookwell & Co. Teriyaki Glaze
3 tbsp Adam's Reserve Southwest Ancho Sear N' Crust
1 package HEB mango pico de gallo
4 tbsp Grapeseed Oil (can use EVVO)
*salt and pepper to taste

1. Rub 1 tbsp grapeseed oil on fish fillets then season with SW Ancho and salt and pepper.
2. Heat skillet on high heat about 2 minutes or until hot but not smoking, add grapeseed oil and after 30 seconds add your fish.
3. Pan sear on each side until done, for tilapia, 2 - 2.5 minutes each side.
4. Once fish is done cooking add teriyaki glaze to pan and top with mango pico. Fish should be served immediately.

**I had this at HEB and it was so wonderful. I did purchase the Ancho seasoning b/c I can use it for other food for baking, grilling...whatever. I cooked everything like the recipe calls, but thought I had some teriyaki glaze at home, and when I started cooking, didn't have any, so I totally omitted #4...instead after I cooked the fish, we topped it with sliced avacado and tomatoes...it was soo great. This recipe is so versitile, that's why I love it. I can't wait to make it following the recipe, I know my husband will LOVE it! I served it with rice and broccoli ... soo very yummy! I thought of taking a pic this time, but my fish didn't look great...lol...so I didn't want to embarass myself!!

Enjoy!!

Cindy

How was your Summer?

I am so sorry for my absence this summer! It's been really busy around here. Sometimes life just takes over. I really missed viewing your blogs! Now that we're back into a routine - I promise to be better!! Here's a recipe that we really enjoyed this summer...

Grilled Teriyaki Shrimp Kebabs

1/4 cup low-sodium teriyaki sauce
1 tablespoon sesame seeds, toasted
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Cooking spray

Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

No1here's newest creation...

My husband is the KING of throwing things together and making a wonderful meal. I didn't feel like cooking the other night, so he goes into the pantry and the fridge and says "I have it!" I wish I had that gift!!! Here's what he came up with...

Poor Man's Ceviche

2 Tilapia fillets
1 can black beans, drained
2/3 cup frozen corn
chopped tomato
juice of 2-3 limes
1/2 tsp cumin
1/2 tsp chili powder
chopped cilantro
salt & pepper

Cook the fish the same way as in the fish taco recipe. In the meantime, mix the rest of the ingredients together in a bowl. Add your cooked fish, and give another stir. We ate this with Tostito Scoops.

Good Eats for Summertime!!!

We first found this on MyRecipes, but of course my hubby had to change it up! This was WONDERFUL!!! Here's his version........

No1Here's Fish Tacos

Sauce:
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
3 Tbs. mayo
4 Tbs. sour cream
1 tsp. grated lime rind
1 Tbs. fresh lime juice
1/4 tsp. salt
1-2 garlic cloves, minced
1/2 of a jalapeno, seeded and minced


Tacos:
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. garlic powder
1 1/2 lbs. Tilapia fillets
Cooking spray
8 (6-inch) corn tortillas
2 cups shredded cabbage

Preheat oven to 425°. To prepare sauce, combine all ingredients in a small bowl; put in fridge to meld flavors. To prepare tacos, combine dry seasonings in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9-12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. While fish is cooking, heat tortillas. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon sauce. Serves:4

Fish Tacos

I attempted Fish Tacos tonight, and although they were good, they weren't GREAT!! I am looking for some ideas....any kind of fish any old way....I'm open for suggestions/ideas/advice!!! Here's what I did:

seasoned tilapia then baked it in the oven for about 15 minutes..served on corn tortillas with spicy ranch, cabbage slaw, tomatoes and avacodos.

Like I said, it was good...but would like to start cooking more fish....send me what you got!!!

Thanks for reading!!

Cindy

What's your favorite... tuna recipe?

Eating tuna sandwiches really brings back memories of picnics with my grandparents! Here's my grandmother's recipe - my favorite!

Tuna Salad Sandwiches - adjust these to your liking:

tuna, rinsed and drained
miracle whip
eggs, boiled and chopped
1 red delicious apple, chopped
pecans, chopped



Sometimes I want tuna sandwiches, but I want something a little different. Nothing beats a good tuna melt...

Tuna Melt
I follow the recipe but add more mayo and mustard, otherwise it's a little too dry. I then put it on toasted bread with cheese and anything else you might want on there!