Thursday, September 2, 2010

Summer Favorite!!!

My kiddos requested this all summer long!!! We had it several times - not only is it to die, for but it is soooo easy!!! So, how could I say no? Thanks Robin Sue for a great idea!!!

Cookie Dough Pie

15.25 ounce package Chips Ahoy Cookies- Original kind
8-12 ounces Cool Whip
1 1/2 cups milk

Quickly dip cookies in milk, shake off excess liquid, and layer in 9 inch pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-8.


teresa said...

oh my gosh i love it! what a great dessert!

Kristen said...


Julie said...

That would disappear faster than lightening around here.

Kathy said...

Thanks ladies :O) It did disappear... many times this summer!!! Unfortunately, my hips are showing it too! ;) lol...