My kiddos requested this all summer long!!! We had it several times - not only is it to die, for but it is soooo easy!!! So, how could I say no? Thanks Robin Sue for a great idea!!!
1 1/2 cups milk
Quickly dip cookies in milk, shake off excess liquid, and layer in 9 inch pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-8.
Bread for the Journey
19 hours ago