Wednesday, March 26, 2008

hello again......

Well, as Kathy mentioned, we've been neglectful, some of us more than others....heehee! Anyway, tonight I'm making this recipe I tried at our local's so yummy and easy (only 4 ingredients)!!!! AND, my kids tried it and are begging me to make it!!

Tomato Basil Tortellini Casserole
1/2 jar canyon foods tomato basil soup (i've only seen this at the HEB cooking station)
3 cups cooked chicken (i'm using a rotisserie chicken)
2 bags tortellini (i use cheese ... frozen, but thawed)
2 cups shredded mozzarella cheese

Heat oven to 400°. In a large bowl, combine tortellini, chicken and tomato basil soup. Spread mixture in a 9x13 baking dish and top with shredded cheese. Bake for 25-30 minutes till hot and bubbling.


This with crusty bread and a good salad!!

Beef with broccoli and shrimp fried rice

Kathy's crockpot steak & gravy.....YUMMY!! Gotta wait for the hubby to be home for this yummy one!!!!

I will keep you posted with the coming weeks!!!!!



Kathy said...

So, how was it? Sounds yummy!!!

Cindy said...

This was a great meal and even better the next day as leftovers after the soup had time to soak in! YUM, for sure a keeper at our house and it was so incredibly easy!!!! AND, you could change up the meat to whatever you like, maybe italian sausage?? ANd for the soup, you could use the Campbell's Select Tomato Soup...let me know if you try it!!

Melissa P said...

I would like to try your recipe tonight. I could only find a 4 lb bag of tortellini at the store. Might you know how much tortellini comes in the smaller bags??

Cindy said...

I'm sorry, I don't have a bag on hand to tell you the size!! I think 4lbs would be too much, I would probably use half of that. Thanks for reading!!

Melissa P said...

Thanks for your reply! LOVE YOUR BLOG!!!

Cindy said...

Thanks for the comment!! Let me know how you like the meal!!