Here's a recipe I found over on San Diego Cooks. What fun recipes they have!!!! Perfect for summer time!
1-2 Packages Macaroon Cookies
1 (half gallon) Pineapple Ice Cream
1 (half gallon) Raspberry Ice Cream
Let both flavors of ice cream thaw slightly and then mix together. Make into ice cream sandwiches or crumble the macaroons and put one layer cookie, one layer ice cream until it fits in the bowl that you have chosen. Put back in the freezer for a few minutes. Serve and Enjoy!
* I think this is a great recipe to play with! The possibilities are endless! We are big chocolate lovers, so the next time we make this I might go more that route!
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