I'm not really sure if we've posted this recipe before or not but this is one of my faves! We had it for dinner last night and I forgot to take a picture of it before I plunged into it. The longer it sits the better the flavors can soak in, but I do like the crunchiness of the noodles and they will get softer the longer it sits! ENJOY!
Broccoli Slaw
1 pkg Broccoli Slaw
2 pkg Ramen noodles, chicken flavor, crunched up with your hands
1 cup slivered almonds
1 cup sunflower kernels
3-4 chopped green onions
**Sauce**
½ cup sugar
½ cup white vinegar
1 cup vegetable oil (I use a little less, maybe like 3/4 of a cup)
2 tsp. sesame oil
2 pks seasoning from ramen noodles
Mix the first 5 ingredients into a bowl and set aside. In a separate bowl mix the 5 ingredients for the sauce. Stir until the sugar has dissolved. Pour the sauce on top of slaw mixture and mix well. Refrigerate for at least 2 hours. ENJOY!!
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8 comments:
Yummm...the sauce sounds so good with the crunch of the broccoli and sunflower seeds!
Katy: YES, it is very yummy and very crunchy with the broccoli, sunflower seeds and the noodles! A MUST try!
I love broccoli slaw - so convenient! I had a WW chinese chicken slaw for my lunch, and I agree, the longer it marinates the better!
Sounds perfect! What a great summer side!
Sounds really good.
What a fun salad, I could see myself eating a huge bowl of this!
Ooh I love broccoli slaw, but I've never had it with noodles before. Delish!
We love this with mandarin oranges in it too!!!
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