I'm not really sure if we've posted this recipe before or not but this is one of my faves! We had it for dinner last night and I forgot to take a picture of it before I plunged into it. The longer it sits the better the flavors can soak in, but I do like the crunchiness of the noodles and they will get softer the longer it sits! ENJOY!
1 pkg Broccoli Slaw
2 pkg Ramen noodles, chicken flavor, crunched up with your hands
1 cup slivered almonds
1 cup sunflower kernels
3-4 chopped green onions
½ cup sugar
½ cup white vinegar
1 cup vegetable oil (I use a little less, maybe like 3/4 of a cup)
2 tsp. sesame oil
2 pks seasoning from ramen noodles
Mix the first 5 ingredients into a bowl and set aside. In a separate bowl mix the 5 ingredients for the sauce. Stir until the sugar has dissolved. Pour the sauce on top of slaw mixture and mix well. Refrigerate for at least 2 hours. ENJOY!!