Baked Chicken Panzanella2 cups chopped cooked chicken (I used Tyson chicken strips, cut up)
1 can diced tomatoes with garlic, onion, and oregano, drained
1/4 cup sliced green onions (about 4 medium)
1 pkg. (5 oz) Italian seasoned croutons
1/4 cup Italian dressing
3/4 cup shredded Parmesan cheese
1/4 cup sliced fresh basil leaves (I just sprinkled a little dry basil on)
Heat oven to 350 degrees. In an ungreased 2 quart baking dish, layer chicken, tomatoes, green onions, and croutons. Drizzle with Italian dressing. Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
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13 comments:
looks nice and easy
This looks like a very tasty summer meal, especially nice for busy days....who wants to cook all summer anyway!
Missed you this summer. this looks great!
I love pasta all year round, too. This sounds delicious, easy and has pantry ingredients in it as well. I like it!
This would definitely fit in with my crazy schedule these days! Simple and packed full of taste!
Thanks ladies! Yeah, it's been busy around here with the kiddos home. I missed y'all too!!! :o)
I love quick meal ideas!!! (Especially those that my entire family will agree to eat...I have no doubt that they'd all love this recipe!)
oh i love all the flavor! i'm all about easy and delicious meals like these!
This looks wonderful!
For some reason I found that I wasn't following your blog. I am now following again. Darn Blogger!
Thanks Teresa! Kim, I left you a comment on your blog! :o)
Drooling....it is easy to prepare and looks very good.
Angie's Recipes
This a great recipe when it gets hectic at our house. Since school starts tomorrow, that would mean that it is a short jump before we start acting crazy here!
Sounds like a great recipe. Will have to give it a try. I love easy on busy days and we've had many of them lately - trying to get an addition finished for a family visit over Labor Day.
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