Monday, September 14, 2009

How was your Summer?

I am so sorry for my absence this summer! It's been really busy around here. Sometimes life just takes over. I really missed viewing your blogs! Now that we're back into a routine - I promise to be better!! Here's a recipe that we really enjoyed this summer...

Grilled Teriyaki Shrimp Kebabs

1/4 cup low-sodium teriyaki sauce
1 tablespoon sesame seeds, toasted
48 large peeled and deveined shrimp (about 1 1/2 pounds)
32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Cooking spray

Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

8 comments:

Mary said...

Welcome back. I love the recipe you have returned with. You can stay :-). Have a wonderful day.

Chow and Chatter said...

welcome back as well yummy shrimp

Monica H said...

Glad you're back! This shrimp looks great as does the pineapple. I cut up a pineapple the other day and I asked my husband to save me a piece only to find out he had just eaten the last piece :-P

teresa said...

i missed you! this was a perfect way to come back, this looks delicious!

Kathy said...

Thanks ladies!!! What a nice welcome!!! :)

Katy ~ said...

Aaawwww, it's always good to see you and I enjoy your company and swapping recipes and such when we can.

It's good to have a break!

Good comeback recipe, grins!

the ungourmet said...

Welcome back! I've missed you!

I have shrimp in my freezer that have been anxiously awaiting a fabulous recipe to jump into! ;0)

Kathy said...

Thanks Katy and Kim - I missed y'all too!!!