Monday, November 9, 2009

Another recipe that's perfect for fall...

Thank you Heidi, for this wonderful quick and easy meal idea!!! It really hit the spot!

CHEESY HAMBURGER HASH

1 lb. lean ground beef
1 bag frozen O'brien diced potatoes, the kind with onions and peppers
1 can diced tomatoes with Italian herbs, undrained
2 Tbsp parsley (we did a little less)
1/2 Tbsp garlic powder (we added fresh garlic)
1 - 2 cups shredded colby jack cheese
salt and pepper to taste

Cook ground beef, then drain but leave a small amount of the fat in the pan to cook the potatoes in. Heat remaining fat in pan on medium heat. Add frozen potatoes, cover and cook 10 minutes; stir occasionally. Season potatoes with salt and pepper to taste. To the potatoes, add beef, tomatoes, parsley and garlic powder; stir well. Cover and cook 5 minutes. Stir and pat mixture down. Sprinkle with cheese and cover and cook an additional 5 minutes.

12 comments:

Rachel said...

This looks great--and perfect for a busy night!

Mary said...

Great dish for a busy school night. It looks delicious.

Heidi said...

Glad you liked it!!

teresa said...

what a yummy dish! my family would go nuts for this!

Monica H said...

6h yum, this does look good!

Kathy said...

Thanks ladies <3

Katy ~ said...

Yummm... all the comforts of home in this one.

Katherine Aucoin said...

You are so right about this being perfect for fall! It came out beautiful.

Donna-FFW said...

This does sound like the perfect weeknight meal.

Julie said...

Oh man, I love the addition of those hash browns in there. Sounds amazing...thanks!

Kim said...

This looks like a wonderful family pleasing meal. It reminds me of my friend's tater tot casserole. Yum :D

Karine said...

Perfect for the chilly weather! Thanks for sharing :)