Monday, November 2, 2009

Hello November :o)

Talk about comfort food!!! I was so excited when I stumbled upon this over at Mommy's Kitchen! We did a couple of things different, but not much. This is truly perfect for our November weather that is finally here. Thanks Tina!!!


1 pkg (16 oz) rigatoni pasta
2 Tbs. butter
1/2 cup flour
4 cups milk
2 cups grated mozzarella cheese (separated)
about 1/2 lb diced ham
salt and pepper
small pads of butter for top

Preheat oven to 425 degrees. Melt butter over medium heat and start water boiling for pasta. Once butter is melted, whisk in flour. Add your milk, and continue to stir until the sauce is thick enough to coat the back of the spoon. When the water is boiling, add pasta and cook until just past the Al-dente stage. Just starting to get soft. When the white sauce is done add your seasonings, ham, and one cup cheese. Stir well, to get the cheese melted. Drain your pasta and add to the sauce. Pour mixture into a greased 9x13 pan, smooth the top and sprinkle with remaining cup of cheese. Dot the top with your pads of butter and bake for about 25 minutes, or until the top is bubbly and brown.

* we like to add 2-3 cloves of fresh garlic, sauteed onion, and definitely more cheese on top!


Mary said...

There are several guys, some young, some not so much, who would love this casserole. It looks like a true homely pleasure. Have a great day.

Heidi said...

Yummy! Tina has great recipes!

teresa said...

delicious! happy november!

Monica H said...

Yummy! Happy November!

Katy ~ said...

Wonderful comfort food here. Would make many smiling faces at the dinner table!

Kathy said...

Thanks ladies!!!!! :O)

Rachel said...

My husband never seems overly excited when I make anything with ham, but lucky for me, my two little rugrats love it! I think I might make this and the kids and I can eat it for lunch during the week!

Kathy said...

Rachel, you'll have to let me know how it turns out for you and what changes you made!!!

Delectable Dining said...

This is on my menu this week... can't wait to try it!