Crockpot Mondays...

Mondays have become my "crockpot cooking" days! This is the day that I call all my CBS ladies and now my daughter is back into tumbling. So, needless to say, I have no time for cooking in the evenings on this day of the week! I got this great recipe over at Jadi's Favorite Recipes - thanks Jadi for making my life easier!!! I'd love to hear from y'all if you have any crockpot favs - I need all the help I can get!!! :O)

Taco Soup

1 lb ground beef
1 (16 oz) can pinto beans
1 (16 oz) can kidney beans
1 (11 oz) can of corn
1 (28 oz) can of diced tomatoes
1 (4 oz) can of green chilies
1 envelope of taco seasoning
1 envelope of hidden valley ranch dressing mix
garnishes of choice

Cook and drain the ground beef. Add all ingredients to the crock pot. Do not drain cans. Stir it all together and cook on high for a couple of hours or on low for 4-5 hours. Garnish soup with shredded cheese, sour cream, and tortilla chips. You can also use avocados, chopped green onions, and cilantro if you desire.