Triple "S" Salad

My husband and I were joking about this post so I'm dedicating this to him! We just celebrated our 17th wedding anniversary this past weekend! Wow, it seems like it's been WAY longer than that! (Ha Ha Ha) But, it's been so worth it...3 children later and loving every minute of it!

As, I was posting this recipe my husband was peeking over my shoulder and helping me out on what to name it. We decided it's the Triple "S" salad! Steven's Strawberry & Spinach Salad!! He's absolutely in LOVE with it...almost as much as he loves me!!! I had made it for bunko a couple weeks ago and it was a big hit with the girls as well! I found it on All-recipes and tweaked it just a little to our liking. We also like to put some grilled chicken on top of it too, but believe me it's wonderful all by its little lonesome! Enjoy!!!

Steven's Strawberry & Spinach Salad

Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup white sugar
• 1/2 cup olive oil
• 1/4 cup distilled white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon finely, chopped onion
  
• 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
• 1 quart strawberries - cleaned, hulled and sliced
• 1/2 cup chopped walnuts
• 1/4 cup chopped red onion
• 1/2 cup feta cheese

Directions

1. In a blender, blend together the sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. After it's all blended, add the sesame seeds and poppy seeds. Cover, and chill for one hour.
2. In a large bowl, combine the spinach, strawberries, walnuts, red onion, and feta. Pour dressing over salad, and toss. ENJOY!!

Tara