Thursday, February 28, 2008

Calling all gravy lovers...

This was our meal tonight! The steaks were sooo tender!!! The gravy was to die for!!! This is comfort food at it's finest!


Credit: Taste of Home Slow Cooker Recipes

1/3 cup all-purpose flour

6 beef cube steaks

1 tablespoon vegetable oil

1 large onion, sliced and separated into rings

3 cups water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes more. Serve over mashed potatoes or noodles.

Yield: 6 servings


Kathy said...

Cindy, you HAVE to make this for Dwayne!!! This will be his new favorite dish!!! I promise!!!

Cindy said...

You know I will!! It looks sooo yummy!! Thanks for sharing!

Cindy said...

Well, we finally got around to making it and it was gone quicker than I fixed it!! LOL! It was a hit with the whole family! Very tender! I was nervous about the whole 'package' gravy thing, but it was great!!! It's a keeper!!