This was our meal tonight! The steaks were sooo tender!!! The gravy was to die for!!! This is comfort food at it's finest!
CUBE STEAKS WITH GRAVY Credit: Taste of Home Slow Cooker Recipes
1/3 cup all-purpose flour
6 beef cube steaks
1 tablespoon vegetable oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes more. Serve over mashed potatoes or noodles.