Calling all gravy lovers...

This was our meal tonight! The steaks were sooo tender!!! The gravy was to die for!!! This is comfort food at it's finest!


CUBE STEAKS WITH GRAVY
Credit: Taste of Home Slow Cooker Recipes


1/3 cup all-purpose flour

6 beef cube steaks

1 tablespoon vegetable oil

1 large onion, sliced and separated into rings

3 cups water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix


Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes more. Serve over mashed potatoes or noodles.

Yield: 6 servings