Friday, June 27, 2008

Boy, were these YUMMY!!!!


1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
3-4 skinless, boneless chicken breast halves - cut into 1 inch cubes
4 cloves garlic
2 small onions, cut into 2 inch pieces
2 red or green bell peppers, cut into 2 inch pieces

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.


JennDZ - The Leftover Queen said...

Yummy! I love kebabs of any kind - I love that you used honey in the marinade. Sounds delicious!

Shelly said...

we absolutely love to grill and we love trying out new kabob recipes. You have a great blog!

I found you today via the foodie blog roll.

Kathy said...

Thanks Shelly and Jenndz!!! :o)