Tuesday, January 20, 2009

Bananas Foster Chiffon Pie

We had this last night after dinner. It was scrummy! The granola crust is a must - it really gives it a good crunch!!! Let me know if you give it a try!

1/2 Cup Cayon Bananas Foster Sauce (found only at HEB)
2 sm. boxes Vanilla Instant Pudding
1 pint Heavy Whipping Cream
2 ripe bananas
1 granola pie crust

In a mixing bowl, smash bananas with Bananas Foster sauce, then mix with pudding and whipping cream. Whip together with an electric mixer until stiff. Pour into pie crust, refrigerate for 10 minutes. Enjoy! Great topped with Fresh Sliced Bananas and a drizzle of the Bananas Foster Sauce!

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