Our Favorite Egg Salad Sandwiches8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
2-3 Tbs. chopped green onion
salt and pepper to taste
garlic powder to taste
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 minutes. Remove from hot water, cool, peel and chop. (Week old eggs peel better!) Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and garlic powder. Stir and serve on your favorite bread or crackers. If serving on a lettuce leaf - you might add a little paprika for color!
Posts
2 comments:
Add a couple slices of bacon to this sandwich and I'll be right over!
You know Monica, I've never tried it with bacon before. I know - what's wrong with me?!?!? I will next time for sure!!!
Post a Comment