I orignally found this on AllRecipes, but of course we made some minor changes to it. The kids weren't too crazy about this meal, but No1here and I loved it!!! I think the reason they weren't licking their plates was because it was still a tad bit spicy. Definitely a "keeper" for us big kids! ;)
2 tablespoons olive oil
1 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
1 1/2 teaspoons chopped garlic
1 cup converted long-grain white rice
4 ounces smoked sausage, cut into slices
4 ounces cooked ham, cut into bite-size pieces
1 (10 oz) can Rotel, mild
1 (14.5 oz) can diced tomatoes
1 cup chicken broth
1/4 teaspoon dried thyme
1 bay leaf
1 (15 oz) can Ranch-style beans, undrained
Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in Rotel, can of diced tomatoes, and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Cinnamon Roll Baked Oatmeal
13 hours ago
No comments:
Post a Comment