Nestle Toll House's Chocolate Chip Pie
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)
Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
3 comments:
What a yummy dessert, I wish i was at your house to enjoy a piece. I love chocolate chip anything.
I don't think I'd be able to stop a a few bites of this! Yum!
Thanks for your comments ladies!!! Well, the verdict is still out... I had some really ripe bananas on my counter so I decided to make my banana cookies instead. I'm sure I'll love the pie too - even if I can't get a whole slice down! lol...
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