1 cup butter
1 cup water
2 cups flour
2 cups sugar
1/2 tsp salt
1 tsp baking soda
1/2 cup sour cream
2 eggs
1 tsp almond extract
Bring butter and water to a boil. Mix flour and sugar in a large bowl. Pour the boiling liquid over the flour and sugar and beat well. Add the remaining ingredients and beat well. Pour into a well greased jelly roll pan. (Mine is about 12"x17") Bake at 375 for about 20 minutes. Cool for 20-30 minutes and spread with frosting.
Frosting:
1/2 cup butter
1/4 cup milk
4 cups powdered sugar
1/2 tsp almond extract
1 cup chopped walnuts, optional
Bring butter and milk to a boil. Pour over remaining ingredients, adding enough powdered sugar to achieve the consistency you want.
1 box yellow cake mix with "pudding in the mix"
1 egg, slightly beaten
3/4 cup butter, melted
1 cup Rice Krispies
* My non-sweet-eater of a husband really loved this one! It sort of reminds us of the gooey butter cake! Yumm...
7 comments:
Yea treats! I will definitely try these. They look scrumptious. Thanks Kathy.
What a hoot about the cookies. I don't know if I've ever seen a recipe like that before. It sounds quite intriguing.
Bless you for your kind and generous heart and supporting your place of worship. It's so good to hear.
What great choices to contribuite. They look delicious.
I have an award waiting for you over at my blog...stop by and pick it up!
Thanks for your comments ladies!!!
Katy, you're so sweet - another reason I love both of your blogs so much!!!
Katie, thank you so much for thinking of me! I'm about to start the "mom-taxi" for today, so I'll stop by this afternoon!
Y'all have a great day! <3 <3 <3
I like the crispies in the cookies, how original.
I've never tried white Texas sheetcake, only the chocolate version. Interesting!
Thanks Monica, You'll have to let me know if you try one of them!
Post a Comment