Wednesday, October 31, 2007

Happy Halloween :o)

This time of year brings a ton of requests from my kids (and my friend's kids too) for...


1 1/2 c. sugar
1/2 tsp. salt
1/2 c. oil
2 eggs
1/3 c. water
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/4 c. flour
1 c. pumpkin

Mix first 5 ingredients together. Then add spices, soda, flour and pumpkin. Grease mini-muffin tins and bake at 350 degrees for about 20 minutes. This will make 4 dozen mini-muffins. They can be made ahead of time and frozen in Ziplock bags.

1 comment:

Cindy said...

This is THE best pumpkin muffins ever! I make them every year for the kiddos teachers and they always get rave reviews!