Dessert for the week...

I don't know what has happened to me... all my life I have been a chocoholic and in the last two years I prefer salty snacks to sweet snacks?!?!? What is going on with me? Hormones?! Who knows... Anyway, I still drool when I see photos like this one, but once the goodies are made - I'll only be able to have a couple of bites. Well, I found this recipe and I'm hoping it'll put me back on track!!! I'll keep you posted...

photo via verybestbaking.com

Nestle Toll House's Chocolate Chip Pie

1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.