Not too long ago I was contacted by Al Malekovic, who represents a small company called Country Bob's Inc. He said he'd like to send me, Tara, and Cindy two bottles of their All Purpose Sauce each, to try and then to do a review on them. Here's some history on the product first...
The sauce is named after it’s creator Country Bob Edson. Country Bob perfected his sauce recipe in 1968. After giving his sauce away to friends and family for years, he started selling it in 1977. The company describes the results as overwhelming. Country Bob’s Sauce was an instant hit! The company says that people who try the sauce become lifelong users. After we tried the sauce - we couldn't agree more!!! It's even wonderful straight out of the bottle!!!
We first used the sauce on Brats that we put on the grill! They were so awesome! I'm just sad we didn't get a photo of that. (We were too busy gobbling them up!)
Now for the next recipe...
2 cans pork and beans
1/2 cup brown sugar
3 Tbs. Country Bob's All Purpose Sauce (or may substitute Spicy)
3 Tbs. dark syrup
1 small onion
Mix all ingredients in a 2 qt. casserole dish and bake at 375 degrees for 1 1/2 hours. Serves: 4-6
The Baked Beans were a little too sweet for my tastes, but that had nothing to do with the sauce! In fact, once on my plate I needed to pour a little more sauce over my beans to take away from the sweet. I would definitely use this sauce in baked beans again - I might just look for another recipe that has less sugar.
In case you didn't figure it out yet - we highly recommend Country Bob's!!! We are using this sauce again this weekend on some burgers!!! I can't wait!!! This sauce really is wonderful!!! You have to give it a try! Here's their website if you need to find a store location where they sell it, or if you just want to know about their other products they sell! Check out who their CEO is - I love Country Bob's even more!!!
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