Saturday, May 2, 2009

His Most Requested Recipe....

Everyone who tastes this Hot Sauce always asks for the recipe!!! I thought y'all might want us to share with y'all too! :o)

No1here's Hot Sauce

28 oz. Canned Whole Tomatoes
1/2 Bunch Cilantro
2 tsp. Salt
1 tsp. Garlic powder
1/4 tsp. Onion powder
1 Serrano Pepper, boiled first (mild - double this for medium heat)
1/2 tsp. Black Pepper, optional

Mix all ingredients in a food processor. Best after chilled. Enjoy!



Oh, and by the way, Dar at Girlichef is having a fabulous cookbook giveaway! Hurry on over to find out the details! :0)


23 comments:

Donna-FFW said...

Kathy- I will be making this.. how long do you boil the peppers? It sounds fantastic, Ive never made my own hot sauce.

Kathy said...

Donna,
I just asked my husband, and he said he boils them long enough that they change color (to a paler green) but not too long that the skin splits. He said they will become soft, so keep testing with your fork. Not sure if that helps you any!?!?! ;) LOL Some people prefer salsa - because they like it chunkier. I like them both!!! I'm glad you'll be trying it. You'll have to let us know how it turned out! Have a great weekend :o)

Mary said...

Kathy, how long will this keep in the refrigerator?

Heidi said...

I can't wait to try this sauce! Wow it looks great. I've made salsa, but never hot sauce. I'm with you and I like them both :)

Kathy said...

Mary, we've had it in our fridge for up to two weeks a couple of times. Usually it never lasts that long around here!

Kathy said...

If anyone is thinking of doubling this recipe, I would urge them to try it with one Serrano first, before adding the next one!! Sometimes my hubby will even add another half, but not the whole second one! I tend to not like things as hot as he does! You could even use jalapenos instead of Serranos, but Serranos are more consistent!!! You never know if your jalapeno is going to be hot or not?!?!

Kathy said...

Oh good, Heidi! You'll have to let us know how you like it!

Rachel said...

I saw that you mentioned this will keep for up to 2 weeks in the fridge, which is great to know! I, personally, can't handle anything too spicy, but my husband would love this! I'd be reluctant to make it just for him, but if it will keep that long, he can slowly work on it! He'll be so excited!

Kathy said...

Oh good Rachel, I'm glad this might work for y'all. You'll have to let me know how it turns out! Have a great weekend!!! :o)

Delectable Dining said...

Sounds wonderful! I just made some buffalo wings calling for hot sauce... now I can't wait to try them again with this homemade sauce! I bet they would be wonderful!

Katy ~ said...

Yumm, saved this for the next family gathering. I'm sure it will be a winner with the family!

the ungourmet said...

This is a great recipe! Thanks for sharing it! My husband and I like to put hot sauce on everything! (Well, everything except brownies!)

teresa said...

Yummy! I love hotsauce!

Kristen said...

Kathy, I know that my husband would be so thrilled were I to make him this!

Kathy said...

Thanks for your comments DD, Katy, Kim, Teresa, and Kristen!!! Y'all will have to let me know if you ever give it a try!

Elra said...

Number ONE indeed, I love the serrano in there.

Kathy said...

Thanks for stopping by Elra! :o)

girlichef said...

Hi Kathy! So glad you came to visit me :) This looks so good...it would go really fast in our house!

Kathy said...

Thanks Dar!!! Glad you stopped by :o)

Katherine Aucoin said...

I have to try this! I love that it keeps for 2 weeks in the fridge, not that it would last that long at my house.

Kathy said...

Yeah, mine either!!! ;) lol...

Sweta said...

You say sauce,I say chutney-it's the same right? Lovely :)

Kathy said...

Whatever we call it - I say "mmm, mmm good"!!! :o)