I got this idea from Jenny over at Picky Palate. I just LOVE all of her recipes! I wanted to try this because we've been needing some simple but tasty recipes and let me tell ya, this one hit the spot! Of course her's turned out way prettier than mine, but I had one little one that was kinda pretty!! ;0) Here is my version:
Bar-b-Que Chicken Pizza Roll-ups
1 can Pillsbury Pizza dough
Ranch dressing
Rotisserie chicken, chopped up with bar-b-que sauce mixed in ( I used Sweet Baby Ray's...our fave around here!)
1 cup cheese ( I used Pizza cheese which has mozzarella, smoked provolone, romano and parmesan)
Ranch dressing and Bar-b-Que for dipping
Preheat oven to 350 degrees. Open the pizza dough and spread out into a rectangle. Drizzle with ranch dressing and spread evenly over the dough. Next add bar-b-que chicken and your cheese of choice evenly over the dough. Starting with the long end of the dough roll it up into a long log. With a sharp knife slice about 1 inch pieces and place onto a greased baking sheet. **HINT** , if you place the cut side up onto the baking sheet they might turn out a little prettier...I didn't notice that until the end! Bake for about 20 minutes until golden brown. Serve with ranch or bar-b-que for dipping.
Tara
Ranch dressing
Rotisserie chicken, chopped up with bar-b-que sauce mixed in ( I used Sweet Baby Ray's...our fave around here!)
1 cup cheese ( I used Pizza cheese which has mozzarella, smoked provolone, romano and parmesan)
Ranch dressing and Bar-b-Que for dipping
Preheat oven to 350 degrees. Open the pizza dough and spread out into a rectangle. Drizzle with ranch dressing and spread evenly over the dough. Next add bar-b-que chicken and your cheese of choice evenly over the dough. Starting with the long end of the dough roll it up into a long log. With a sharp knife slice about 1 inch pieces and place onto a greased baking sheet. **HINT** , if you place the cut side up onto the baking sheet they might turn out a little prettier...I didn't notice that until the end! Bake for about 20 minutes until golden brown. Serve with ranch or bar-b-que for dipping.
Tara
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5 comments:
How neat! The possibilities are endless really - you could make it a BLT if you wanted. I'll have to remember this one since I'm all about "easy" these days. :o)
oh yummy! i'll take five to go!
It looks tasty to me! These could be filled with almost anything- sweet or savory. yum.
Can you say tasty and clever! Oh my. Do these every sound like wonderful bites of deliciousness!!
Yum! I'm always looking for new recipes that my teenager daughter and her friends will like - I think I found one here - thanks!
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