Thursday, December 27, 2007

Janice's Butterfinger Cake

Oh my, I had forgotten about this one...but think I'll make it this weekend!! Yum, what better way to bring in 2008 than with a great dessert!!! Thanks Janice!!

1. German Chocolate cake mix (bake according to package directions.)
2. Poke holes in cake with a straw.
3. Drizzle 1 can Eagle Brand milk.
4. Drizzle 1 jar chocolate ice cream topping.
5. Chill.
6. Top with Cool Whip (small or medium container).
7. Top with crused Butterfingers (3 or 4 bars).


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