Tuesday, January 1, 2008

Cheesy Buffalo Chicken Dip

My neighbor, Mama Nise, made this yummy dip last night to bring in the new year and it was awesome! Just thought I'd share...ENJOY and HAPPY NEW YEAR!!!!!!!!!

1 pkg (8oz.) cream cheese, softened
1/2 cup blue cheese crumbs
1/2 cup blue cheese dressing
1/2 cup Frank's Redhot Buffalo Wing Sauce
2 cups cooked chicken (she used the canned chicken and it was goooood!!)

Mix ingredients in pie plate
Bake at 350 degrees for 20 minutes until hot and bubbly. Stir
Ours was served with pita chips.


Cindy said...

Can't wait to try it!! Sounds delish!!!

no1here said...

this looks really good!

Cindy said...

Okay..made this for New Year's Eve and have to say...if you do not like Blue Cheese, even a little bit, then don't waste your time! I didn't even use all of the blue cheese it called for and couldn't eat it. I was at a party of about 16, and there was not even a dent put in it. Sorry Tara...just wanted to let people know. Maybe I did something wrong...but...not really a keeper for around here!!