Monday, April 6, 2009

Fruit Dip, or...

I have seen so many different variations on this recipe here lately. Some use brown sugar with white sugar and some just use powdered sugar. Being a huge toffee lover, I knew I had to give this one a try! You can use this as a dip for your apples or other fruit or even on bagels! This particular recipe comes from Mennonite Girls Can Cook. If you've ever made this, which varying ingredients do you prefer?

Toffee Bagel Spread

8 oz. pkg of cream cheese, softened
3/4 cup packed brown sugar
1 Tbsp. vanilla
3 skor bars crushed (I used half a bag of Heath Bits, about 1 cup)
chopped peanuts, optional (I skipped this one)

Mix all of the ingredients together with a hand mixer and store in the fridge. The longer it sits the better it is.


4 comments:

Katherine Aucoin said...

I'm starving and that looks like the perfect breakfast right now, not to mention how much I love toffee!

Kathy said...

Well, I hope your sweet tooth is ready for this yummy goodness! ;) lol... I'll have to share some more toffee recipes with you! There my favorite too!!!

Heidi said...

I love skor bars! I'll bet this is wonderful :)

Kathy said...

It is, Heidi!!! Who doesn't love skor bars?!?!? Crazy...