Saturday, April 18, 2009

Kathy's Menu - Week 29 & 30

Saturday - Burgundy Pork Tenderloin, Mashed Potatoes, Asparagus, Rolls
Sunday - Chicken Spaghetti, Garlic Bread, Salad
Monday - Beef and Beer Stew, Cheese Bread
Tuesday - Taste testing... Chicken Cacciatore from Smoky Mountain Cafe, pasta, garlic bread
Wednesday - Leftovers
Thursday - Mongolian Beef, Broccoli, Rice, egg rolls
Friday's Fun with Kids - Sonic Night at Home!!! Make French Fries with your own toppings: cheese, chili, bacon bits, sour cream, etc..... Homemade Cherry Limeade! Jello Cake for dessert!

Saturday- Oven Steak with Potatoes, Green Beans, Rolls
Sunday- Southwestern Enchiladas, Borracho Beans, Spanish Rice
Monday- Beef Tips Cooked in Wine, Rustic Bread
Tuesday- Taste Testing... Brown Bag Burritos from Tried-and-True Cooking with Heidi
Wednesday - Leftovers
Thursday - Tortilla Bake, chips and salsa
Friday's Kid Request - King Ranch Chicken, salad, Snickerdoodle Cookie Bars for dessert!


Heidi said...

Your menu looks great! I can't wait to see if you like the burritos. I did make one change to the burritos I forgot to mention. I didn't add the cheese until the end. That was just my preference because my husband is lactose intolerant and I always go light on the cheese for him. That was just my way of controlling the amount of cheese he would be getting.

Kathy said...

Ok, thanks for letting me know! I'm sure we'll love them! We love ANY and ALL kinds of Mexican food - Authentic, Tex-Mex, New Mexican, Southwestern!!! You name it and we'll eat it!!! I'll keep you posted...