Dinner tonight...

I made this for dinner tonight and it was super yummy! I'm not that great of a photographer, so this picture doesn't do it justice!!! Happy cooking!

Italian Sausage Pasta

1 pkg (16oz) bow tie pasta (or whatever you like)
1 lb Italian Sausage (you can buy the links and cut into small pieces and brown like meatballs or chop up like hamburger)
1/2 cup chopped onion
1-1/2 tsp minced garlic
1/2 tsp crushed red pepper flakes (I omitted this because we don't like spicy stuff)
2 cans (14-1/2 oz) Italian stewed tomatoes
1-1/2 cup heavy whipping cream (I only used 1 cup)
1/2 tsp salt
1/4 tsp dried basil
1 pkg shredded Parmesan cheese

Cook pasta according to package directions. Meanwhile in a dutch oven, cook the sausage, onion, garlic and pepper flakes over medium heat for 4 - 5 minutes or until meat is no longer pink; drain well, stir in tomatoes, cream, salt and basil. Bring to a boil over medium heat, reduce heat, simmer uncovered for 6 to 8 minutes until thickened, stirring occasionally. Drain pasta, toss with sausage mixture or serve separate. Garnish with cheese!!