No1here's Borracho BeansIn 1-2 Tbsp of oil sautee 1/2 jalapeno, seeded and minced, and 1/2 medium onion, chopped, until translucent.
Add 2 minced cloves garlic and satuee for another minute.
Add 3/4 can beer and boil for about 5-10 minutes (reduce/evaporate alcohol).
Add big can of pinto beans and half a can of water. Return to boil for 5-10 minutes.
Add chopped tomatoes and cilantro. Salt & pepper to taste. Simmer until ready to eat.
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14 comments:
This is great-had no idea that it needed beer!!
That looks great! I'm a huge pinto bean fan.
This looks wonderful, I love anything with beans!
Hey, i have an award for you ladies on my blog!
I love frijoles borrachos. When my friend makes them she always brings me a big bowl. She add sliced hot dogs to hers like her mother did. Ummmm I like them but they dont like me. LOL
I've never had these before-- they look wonderful!
Mmm Beans! I love using beans especially when money is tight!
Yummmm....looks good!
It sounds so easy! I love it!
Frijoles Borrachos are some of my faves, your recipe is a bit different from the one we make...but looks equally yummy!!
Beer, huh? Why the heck not!
Great beans recipe! I bet they are really tasty.
Oh these sound absolutely terrific. I love pinto beans.
Very healthy.... an essential part of life!
Thanks everyone for your sweet comments! We are finally back in town! I really missed seeing your blogs every day. It may take me a few days to make my rounds and comments. I'll get there though!!! :o)
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