Okay, this is another one of my Mom's faves that she use to always make and it's soooo delicious! A little different from some of the other broccoli cornbread recipes I've seen out there. Will go good with some soup and the cold weather coming our way the end of this week!!
Mom's Broccoli Cornbread
2 boxes Jiffy Corn Muffin mix
10 oz. chopped broccoli
1 stick butter
4 eggs, beaten
12 oz. small curd cottage cheese
Mix all ingredients. Pour into 9 X 13 glass dish that's sprayed with Pam. Bake in 350 degree oven for about 35 mins.
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2 comments:
OMgoodness....you have to make this...it's the bomb for real!!
Yep, I have this same recipe from Aunt Linda (who lives right next door to Tara's mom)!!! Wonder where they came across it?
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