This is my absolute favorite that I got long ago from an old neighbor!
Greek Chicken Salad
4-6 chicken breasts, boiled
4 eggs, boiled and finely diced
mayo, to taste
sweet relish, to taste
Cavender's Greek Seasoning, to taste
Put chicken in food processor, shred, then add to mixing bowl. Dice eggs in food processor, then add to chicken. Add all other ingredients to chicken mixture, and mix well. (Taste frequently when adding so that you don't add too much mayo, relish, or seasoning.) Serve with crackers or on your favorite bread.
* IMO, you can never have enough of the Cavender's Greek Seasoning - if you think you have enough - ADD SOME MORE!!!! Don't play it safe - this chicken salad is like none you've ever had! Be brave!!! :)
This is also a very different version from an old Bunko friend!
Polly's Chicken Salad
1 bx. of Uncle Ben's Wild Rice
1 c celery, chopped
1 c mayo
1/2 c French Dressing
2 tsp. salt
4 c chicken, cooled and chopped
Mix the first 5 ingredients well and then add the chicken. Chill and enjoy!
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