Hi everyone....okay, I promised I'd TRY to be better about posting, so here goes......here is our menu for the week...hope you all enjoy your week!!
Sunday - Steak, baked potatoe, asparagus on the grill, salad --- THIS WAS A YUMMY supper!!
Monday - Tara's Carne Guizado and Mexican Rice --- rice crispy treat bday cake for hubby!!
Tuesday - PEEK A BOO casserole (already on the site), mashed taters, salad, rolls
Wednesday - Pork pull apart sandwiches, mac & cheese
Thursday - TACO ring.....see recipe below.....
Friday - Chicken on the grill....we will grill chicken breasts and some veggies on the grill, and I've gotta find a recipe for tators on the grill or just do some pasta?!?!
Saturday and Sunday....we will be baseballing it all weekend, therefore, we'll probably be eating hot dogs and nachos....LOL!!
Here's the Taco Ring recipe. If you've ever been to a pampered chef party, you MIGHT have tried this already! It's soo easy and the kiddos LOVE it!!! What's NOT to love?!?!
1/2 lb (.2 kg). ground beef, cooked and drained
1 1.25 oz (35 grm) package taco seasoning mix
1 cup (225 ml) shredded cheddar cheese
2 tbsp (30 ml) water
2 8 oz (224 grm). pkgs. refrigerated crescent roll dough
1 med. green bell pepper
1/2 head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
1/2 cup (125 ml) whole pitted black olives, sliced
1 cup (225 ml) salsa
Preheat oven to 375 degrees (200 C.).
Combine meat, seasoning mix, cheese and water in 2 qt. batter bowl.
Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
Using medium stainless steel scoop (approx. 2 T) spoon meat mixture over rolls.
Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
Bake 20 to 25 minutes or until golden brown.
Using V-shaped cutter, cut off top of bell pepper. --- OF COURSE, I DON'T DO THIS!!
Place bell pepper in center of ring; fill with salsa.
Mound lettuce, onion, tomato and olives around pepper.
Using easy accent decorator, garnish with sour cream. ---AND WHO THE HECK HAS TIME TO DECORATE WITH SOUR CREAM???? LOL!!
just eat it, you'll love it!
HAVE a fantastic week!!
Cut and serve.
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