Sunday, January 13, 2008

Grilled Spicy Citrus Ribs...

No1here made these ribs this weekend and they were the BEST that I have ever tasted in my life!!! They had such a unique flavor! For the recipe, head on over to Simply Recipes. Thanks Elise! :o)

We also had Summer Potato Salad, Beans, and Cheddar Beer Bread .

Kathy's Cheddar Beer Bread

1 (12 oz.) can beer, I prefer lager or a similar light beer
1/2 cup sugar
3 cups self-rising flour
1 cup of Sharp Cheddar Cheese, shredded
Butter, not margarine

Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. Mix all ingredients well and place in pan. Bake for 1 hour. Every 10 minutes butter top of bread with small pieces of butter.

Yield: 1 loaf

** If you don't have self-rising flour - add 2 tsp. salt and 2 Tbs. baking powder to 4 cups flour. Mix well. Keep left over flour in freezer for next time.

1 comment:

JennDZ - The Leftover Queen said...

Sounds delicious! I love ribs!

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