4 ripe avocados
1 Roma tomato, chopped
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 clove minced garlic
1 minced jalapeno, seeded
3 Tbs. fresh lemon or lime juice
2 Tbs. Half and half
3/4 tsp. salt
black pepper, to taste
Mix all together and refrigerate! Leave 1-2 avocado seeds in the bowl to keep from browning. Also, it's better to chop up the avocados last, so it will keep from turning brown so quickly!
We love this recipe that No1here came up with so much our "guac" search finally ended!!! Nothing else compares, in my book!
2 comments:
I made this today for Super Bowl Sunday....and it was soo good...even though I didn't have enough time for it to chill...I just couldn't wait...!!! This is my new #1 guac and I want to tell you, I'm probably the #1 guac eater...LOL!!!
Thanks Kathy....or...No1here!!! This is the BOMB!!!!!!! KEEPER FOR SURE!!! Everyone LOVED it!
Lovely presentation on the nachos! Give me guacamole any day of the week.
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