Kathy's menu - week 11 & 12

For the rest of January, it's all about being frugal and stretching our pantry as far as it'll go!!! I love thinking of what meals I can create by using other leftovers!!! If you would ever like some suggestions, just leave me a comment and I'll get back to you!

2oth, Sunday - Armenian Herb Marinated Grilled Chicken Breasts, Mediterranean salad with pita wedges, corn on the cob

21st, Monday - Pork fried rice from leftover pork chops (gymnastic night)

22nd, Tuesday - Taste Testing Pioneer Woman's Brisket, Coleslaw, Baked Beans, my cheddar beer bread

23rd, Wednesday - BBQ Sandwiches with leftover brisket

24th, Thursday - Tostadas with leftover brisket, No1here's creamy guacamole, pico de gallo

25th, Friday - Carne Asada, pico de gallo, No1here's creamy guacamole, refried beans, rice

26th, Saturday - Leek and Potato Soup, rustic bread

27th, Sunday - Chicken Fried Steak Sandwiches

28th, Monday- Take-out (gymnastic night)

29th, Tuesday - Taste Testing Crock Pot Garlic Brown Sugar Chicken served over Gemelli noodles, Salad

30th, Wednesday - Cube Steaks with gravy, mashed potatoes, green beans, rolls

31st, Thursday - Homemade Schlotsky Sandwiches