Wednesday, January 2, 2008

Oven Baked Chicken Parmesan

This is from my fav Italian friend...he is the best cook, Thanks Dr. B!! My husband absolutely LOVES this recipe!!

4 boneless chicken breasts
Italian bread crumbs
grated parmesan cheese
1/2 teaspoon paprika
pepper to taste
1 egg

Mix dry ingredients in shallow plate. Dip chicken in egg and milk bath. Roll chicken in dry mix. Bake chicken at 375° for 25-35 minutes until done. After done make it chicken parm, pour marinara sauce over chicken and top with a slice of mozarella cheese. Bake at 350° for 10-15 minutes until hot and cheese is melted.


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