This is by far the best Cheese Dip you will ever make...takes a little more time, but well worth it!!!
Dice small white onion, bell pepper (I only use like half) and a roma tomato and place in microwavable bowl with 1/4 stick of butter. Cook for 3 minutes....add 1 lb of diced velvetta cheese and 1/4 cup milk...cook (ON DEFROST --- VERY IMPORTANT) for 15-20 minutes. (start at 15 minutes and cook until all melted, no longer than 20 minutes). Add rotel (not drained) and cook (DEFROST AGAIN) for another 2 minutes. of course stir in-between cooking times.
Unfortunately, it's not a very reliable recipe, sometimes it works, sometimes it doesn't, but I'm telling you....you'll never eat it the other way again!!!!
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