Wednesday, January 2, 2008

Velvetta Cheese Dip

This is by far the best Cheese Dip you will ever make...takes a little more time, but well worth it!!!

Dice small white onion, bell pepper (I only use like half) and a roma tomato and place in microwavable bowl with 1/4 stick of butter. Cook for 3 minutes....add 1 lb of diced velvetta cheese and 1/4 cup milk...cook (ON DEFROST --- VERY IMPORTANT) for 15-20 minutes. (start at 15 minutes and cook until all melted, no longer than 20 minutes). Add rotel (not drained) and cook (DEFROST AGAIN) for another 2 minutes. of course stir in-between cooking times.

Unfortunately, it's not a very reliable recipe, sometimes it works, sometimes it doesn't, but I'm telling'll never eat it the other way again!!!!


Kathy said...

would this be just as good doing it on the stovetop? hmmm.... Sounds great!

Cindy said...

i've never tried it that way, but i think it might burn if you'd have to really really watch it!